Eat, Memory by Amanda Hesser6/12/2023 ![]() ![]() ![]() ![]() Merrill Stubbs has worked in the food industry for more than a decade. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. She has written the award-winning books Cooking for Mr. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.Īmanda Hesser has been named one of the fifty most influential women in food by Gourmet. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is the first-ever online community cookbook, based on the popular website ("Best of the Web" - Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. "I've been a judge on Food52, and let me just say, the recipes are excellent " Physical Information: 1.3" H x 8.3" W x 9.1" (3.30 lbs) 448 pagesįeatures: Illustrated, Index, Price on Product Cooking | Regional & Ethnic - American - California Style The Food52 Cookbook: 140 Winning Recipes from Exceptional Home CooksĬontributor(s): Hesser, Amanda (Author), Stubbs, Merrill (Author)īinding Type: Hardcover - See All Available Formats & Editions ![]()
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